Traditional roasts have long been a pub food favourite, and landlords can ensure their pub is packed out on a Sunday afternoon by offering its customers something a little different, says the Morning Advertiser.

In its latest article, the MA highlights a number of pubs that are thinking outside the box when it comes to Sunday serving.

Whether it’s offering entirely organic options, the chance for indecisive customers to enjoy all meats on the menu for an extra cost or even allowing bigger parties to ‘host’ their own roast, carving their own meat at the table, these pubs are ahead of the curve when it comes to satisfying their customers’ appetites.

Read the full article for inspiration on how to shake up the Sunday roast at your pub.